Chef Fillet Knife Japanese Stainless Steel Professional Fillet Knife For Fish

Having the best kitchen implements allows you to achieve the most sophisticated and delicious preparations. A very important part of any preparation are the cuts you make, which require the utmost precision and cleanliness. In this sense, there is nothing better than a fillet knife that allows you to achieve the smoothest and most delicate cuts without problems.

The incredible sharpness of the fillet knife for fish will allow you to cut fillets and fish meat like a professional. It is perfectly suitable for all types of food, as well as other types of meat. However, it is with fish meat where this product achieves a performance equal to that of the highest quality chef knives.

Fillet knife features

• High durability, sturdy materials
• Comfortable, easy-to-handle handle
• Eco – friendly
• Suitable for cutting different types of meat, especially fish, as well as vegetables.

Specifications

• Handle: PP plastic
• Handle Length: 115 mm
• Blade Material: 3Cr14Mov Stainless Steel
• Blade Length: 213 mm
• Blade Thickness: 1.5 mm
• Blade Width: 30 mm
• Blade Hardness: 56±2HRC
• Weight: about 90g

Package includes:

• 1 Fillet knife for fish